Plant Quality Assurance Section Head

Join HOKBEN as a Plant Quality Assurance Section Head and lead our commitment to excellence in food safety and quality standards. Based in the vibrant city of Denpasar, Bali, this role offers a unique opportunity to oversee quality assurance operations and ensure our products meet the highest standards. In this role, you will be responsible for implementing and maintaining quality control procedures, training staff, and ensuring compliance with industry regulations. This is a fantastic opportunity to make a significant impact in the food industry while working in a dynamic and supportive environment.

At HOKBEN, we are dedicated to delivering high-quality, safe, and delicious food products. Our plant in Denpasar, Bali is a state-of-the-art facility equipped with the latest technology and staffed by a passionate team. As the Plant Quality Assurance Section Head, you will play a crucial role in maintaining our reputation for excellence. You will work closely with cross-functional teams to ensure that all products are produced to the highest standards, from raw material inspection to final packaging.

📋 Tanggung Jawab Pekerjaan

• Develop and implement quality assurance programs and procedures to ensure compliance with industry standards and regulations.
• Oversee daily quality control operations, including inspections, testing, and audits.
• Train and mentor staff on quality assurance best practices and procedures.
• Conduct regular quality audits and inspections to identify and address any issues.
• Maintain and update quality control documentation, including records of inspections, tests, and corrective actions.
• Ensure compliance with food safety and quality standards, including HACCP, ISO, and other relevant certifications.
• Collaborate with production teams to resolve quality issues and implement corrective actions.
• Monitor and report on quality metrics and trends to identify areas for improvement.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Quality Assurance, or a related field.
• Minimum of 5 years of experience in quality assurance, with a focus on food manufacturing.
• Certification in food safety and quality standards, such as HACCP, ISO, or similar.
• Strong knowledge of quality control procedures, including inspection, testing, and documentation.
• Proficient in using quality assurance software, such as QMS or similar systems.
• Excellent communication and interpersonal skills, with the ability to train and mentor staff.
• Ability to work in a fast-paced, dynamic environment and meet tight deadlines.
• Strong problem-solving skills and attention to detail.

🛠️ Keahlian

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